

Getting into the holiday spirit — for some that means throwing on an ugly sweater, decorating the tree, and dangling lights from the rooftop; for others, the word “spirit” is taken a bit more literally. Whether you’re drinking to add some rum to your “pa rum pa pum pum” or some buzz to your bah-humbug, we’ve got you covered with recipes that’ll make your taste buds twinkle like The Star of Bethlehem.
We collected holiday recipes from a variety of our hosts, and SiriusXM FLY’s very own Heather B., a licensed mixologist, recreated them with the help of taste tester Taylor Steckler from SiriusXM Stars’ Wake Up With Taylor.
Check out the recipes below, and watch our step-by-step instructional video to make them for yourself. Let’s get Blitzen-d! Must be at least 21 to cook ‘em. Plus please drink responsibly!
Recipe from Heather B. – SiriusXM FLY (Ch. 47)
Instructions:
Slice 1 pomegranate, 1 honey tangerine, 1 pear, 1 apple, 1 peach and place in punch bowl
Soak sliced fruit in 2 cups Peach Schnapps for 24 hours
Add 1 cup Crown Royal Regal Apple, 1 cup Fireball Cinnamon Whiskey, 1 cup PAMA Pomegranate Liqueur, 1 cup pear liqueur, ½ cup spiced apple cider, ½ cup pomegranate cider, and ½ cup peach cider into the bowl
Stir all ingredients together
Fill glasses halfway with ice
Ladle drink and fruit slices into glasses
Recipe from Jimmy Buffett – Radio Margaritaville (Ch. 24)
Instructions:
Add 1 ½ oz. Fireball cinnamon whiskey, ¾ oz. Butterscotch Schnapps, 2 ½ oz. Piña colada mix, and ½ oz. coconut water into a cocktail shaker
Fill cocktail shaker with ice and cover
Shake vigorously above head until shaker is frosty
Pour drink into glass
Garnish with whipped cream topping and tinted holiday coconut sprinkles*
Recipe from Kenny Chesney – No Shoes Radio (Ch. 57)
Instructions:
Add 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream and 3 oz. coconut water into a cocktail shaker
Fill cocktail shaker with ice and cover
Shake vigorously above head until shaker is frosty
Rim glass with shaved coconut
Pour drink and ice into glass
Recipe from Jose Mangin – Liquid Metal (Ch. 40)
Instructions:
Add 2 oz. Infused Riazul Tequila*, 2 oz. fresh lime juice, and 2 oz. organic agave nectar into a cocktail shaker
Fill cocktail shaker with ice and cover
Shake vigorously above head until shaker is frosty
Rim glass with salt and tajin
Garnish with lime wedge and jalapeño slices
Pour drink into glass
Recipe from Taylor – SiriusXM Stars (Ch. 109)
Instructions:
Add 1 oz. Bailey’s Irish Cream, ½ oz. Maker’s Mark whiskey, 3 oz. skim milk, 1 egg white into a cocktail shaker
Fill cocktail shaker with ice and cover
Shake vigorously above head until shaker is frosty
Add 1 oz. of club soda
Rim glass with powdered sugar
Pour drink into glass
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