Want your news with some gluten free pizza? Or perhaps a side of fresh crab legs? We’ve got you covered. Just turn the dial to FOX News Channel (Channel 114) and catch the FOX & Friends gang in their most delicious segment: Cooking with Friends.

And it gets even better: SiriusXM is free now through Sept. 8th, just by turning on your inactive radio. (Details: siriusxm.com/listenfree).

To get those tummies rumbling, we’ve compiled three of our favorite FOX & Friends culinary creations (so far!). Check ’em out and be sure to tune in and learn how to make more mouth-watering meals.

Bret Baier and the team show you how to make gluten free pizza:

Ingredients 
3 cups gluten free flour blend
1 tsp salt
1/2 tsp baking powder
3 Tbsp sugar, divided
1 Tbsp yeast
1 1/4 cup warm water, divided
1 Tbsp olive oil

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, combine yeast and 3/4 cup warm water – about 110 degrees. Too hot and it will kill the yeast! Let set for 5 minutes to activate. Sprinkle in 1 Tbsp of the sugar a few minutes in.
  • In a separate bowl, combine gluten free flour blend, salt, baking powder and remaining 2 Tbsp sugar. Whisk until well combined.
  • Make a well in the dry mixture and add the yeast mixture. Add the olive oil and additional 1/2 cup warm water before stirring. Then stir it all together until well combined, using a wooden spoon (see photo).
  • Lightly coat a baking sheet or pizza stone with non-stick spray and plop your dough down. Using your hands and a little brown rice flour if it gets too sticky, work from the middle and push to spread/flatten the dough out to the edge (see pictures). You want it to be pretty thin – less than 1/4 inch.
  • Put the pizza in the oven to pre-bake for roughly 25-30 minutes, or until it begins to look dry. Cracks may appear, but that’s normal and totally OK.
  • Remove from oven and spread generously with your favorite pizza sauce, cheese and desired toppings. We went with Daiya to keep ours dairy-free. Pop back in oven for another 20-25 minutes, or until the crust edge looks golden brown and the toppings are warm and bubbly.
  • Cut immediately and serve. Reheats well the next day in the oven or microwave.

Watch Juan Williams and his wife Denise cook up some Maryland Blue Shell Crab Legs:

Ingredients
Fresh Maryland blue shell crab legs
Malt vinegar
Beer
Old Bay seasoning

Method
Mix seasoning, beer, and malt vinegar together in a large jug
Pour into the pot along with fresh crab
Steam crab for 8 minutes
Enjoy!

Watch Kimberly Guilfoyle and her son Ronan make an Italian meal fit for a king:

The Kimberly Coney Island Sandwich
1 Loaf of Toasted Italian Bread
1/2 lb of Thinly Sliced Salami
1/2 lb of Hot or Sweet Soppressata
1/2 Head of Boston Bibb Lettuce
1 Beefsteak Tomato
1/2 Thinly Sliced Red Onion
1/4 cup Extra Virgin Olive Oil
1/4 Red Wine Vinegar
Pinch of Salt; Pinch of Black Pepper; Pinch of Oregano
Handful of Pecorino Romano Grated Cheese

The Sicilian Summer Zucchini Sandwich
1 Loaf of Toasted Italian Bread
2 Large Zucchini
For Dredging: 1 cup of All-purpose Flour, 1 Cup of Seasoned Breadcrumbs
1 Beefsteak Tomato
1/2 Head of Boston Bibb Lettuce
1/2 Thinly Sliced Red Onion
1/2 Cup of Russian Dressing

Summer String Bean And Beet Salad
2 lbs of String Beans both ends Trimmed
5 Sliced Red Beets

Dressing
1/4 cup of Lemon Juice
1/2 cup Extra Virgin Olive Oil
1/4 Red Wine Vinegar
Pinch of Salt; Pinch of Black Pepper
1/4 Cup of Fresh Basil

Block Party Potato and Broccoli Salad
3lbs of Boiled Potatoes
2lbs of Fresh Broccoli
1 Beefsteak Tomato
1 Thinly Sliced Red Onion

Dressing
1/4 cup of Lemon Juice
1/2 cup Extra Virgin Olive Oil
1/4 Red Wine Vinegar
1/4 Cup of Fresh Mint
Pinch of Salt; Pinch of Black Pepper; Pinch of Oregano

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