ENTERTAINMENT, LIFESTYLE

3 Thanksgiving cocktail recipes to give thanks for

November 25, 2013

It’s Thanksgiving ladies and gentlemen, which means it’s a time for cooking, cobbler, and most importantly – cocktails! We suggest you grab a blender and some glasses, because SiriusXM Star‘s Wake Up! With Taylor is about to shake up some serious holiday spirit.

Bartenders Pam and Duane are serving up three seasonal drink recipes that are guaranteed to knock your turkey-printed socks off! So listen up to hear the mixing secrets behind The Great Maple Pumpkin, Peruvian Toddy, and The Giving Standard – your guests will thank you, we promise.

The Great Maple Pumpkin
1.5 parts Sugar Island Spiced Rum
1 part Maker’s Mark Bourbon
0.5 parts Crown Maple
1 Egg White
1 parts Pedro Ximénez Sherry
1 Spoonful Pumpkin Puree
1 part Cream (or half and half)
Combine all ingredients and dry shake, add ice and shake again; strain in a
lowball and garnish with pumpkin spice!

Peruvian Toddy
1.5 parts Port=F3n
2.5 parts Hot Chamomile Tea
0.75 parts Lemon Juice
0.5 parts Creme de Poire
0.5 parts Coconut Palm Sugar Syrup
Combine all ingredients (except for tea) in a mug; top with tea and garnish with grated nutmeg.

The Giving Standard
1.5 parts Russian Standard Vodka
0.5 parts Pama Pomegranate Liqueur
0.5 parts Fruitations Cranberry
0.75 parts Lemon Juice
1-2 Bar Spoons Pimento Dram
Topped with soda water
Shake all ingredients (except soda water) and strain into a highball glass;
top with soda & garnish with sugared cranberries